The first project of our team is to save and spread a diamond that is carefully hidden for 60 years in oak barrels on the island of Samos. The Island of Samos has a remarkable wine heritage, stretching back perhaps as far as 1200 BC. It’s famous for its sweet dessert wines made from the Muscat grape.
This sweet muscat wine, sharp and lean created the synergy with the cooperative.
The tasting of the 60-year-old wine with cooperative oenologist produced two products
SAMOS 1958 and the SOLERA. The SOLERA is the result of 10 years harvests 1958 -1968.
Both are available in a limited number of bottles