Paros Island


Caroline and Paul have allowed us to make the best marriage ever.

Simple and straightforward with all the products from the island except the champagne and the wine naturally.

60guests were tested simple plates as they ask for it. The only restriction was the border of the island and definitely seasonality. The single source of cooking was the old furnace, and everything went more than ok

Shellfish Bottarga
Miso eggplant Feta
Lamb Letuce
Fig Pistachio
Orchid root Ice cream
Mango Jamon







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Tel: +33 781067424  +30 6974591469

wanderbyparis@gmail.com

47 Rue du Pere Corentin, 75014 Paris