The WanderbySamos was born for the needs of work in Greece. As WanderbyParis continuation, has taken care of the winery and the tasks that need to be done such as winemaking, harvest and pruning.
At the same time the equipment we need arrives and we have to install in the space that has been granted to us by the UWCSamos
The help that workers offered was valuable, and we settled all the tools, tanks and barrels that are ready to accept the grape juice and help it transform to holly wine!
The cuvé Nomblot, the amphoras from Tava and the Stockinger barrels will be the first instruments for the winemaking of seven different cuvée this year.