What is the taste of the ephemeral?
The answer was at the narrow alleys at Antibes extraordinary wine bistro Jeanne. The sisters Gauthier has created the most welcoming and beautiful place to enjoy a glass of wine with original savouries.
Not only was also our desire to create a PopUp with Elsa & Marine Gauthier but to repeated every year.
First things first
We had to search for our ingredients at the farmer's place, spending a day choosing and collecting everything was available. The only thing we had with us from Greece was the white truffles from
Time for the Open cooking at the picking place. With no electricity but fire in an ancient stove.
The most expensive and vital ingredient for a good meal? Friendship and love for offer.
Time for cooking to create the menu
Beetroots / Botarga Trikalinos / Almonds
Eggs / Pastourma / Kalamata Olives / Spinach
Free range chicken / Carrots / Pumpkin / White Truffle
Chocolate Ganache with Olive Oil
