2.432 Exceptional Days 7.268 Awesome Services 89 Unique & original menus
125.440 Remarkable guests
Not bad for two people & a pocket-size restaurant.
Now It's the time to move on to the next step, which encompasses all that we have done more co-ordinated and more accurate.
Our goal, to liberate the gastronomy of the shackles of its four walls and to sublimate it in nature where it belongs
Where every one of us belongs.
As we were pioneers when we started the
''l' Olivier'' in Paris so we will continue to the next project.
Be patients and the time will testify to them all