“Using only Fresh, Seasonal & Local products from Samos island,
as much is that possible aiming for Sustainability.
The dishes are Creative based on what is available in the daily market.
Chef Vassilis Alexiou
A good Wine can only be a Natural Wine.
Not all Natural Wines are excellent but even the worst in their disordered ingenuity, deliver a glimmer
Maître d'Hôtel Niki Orfanidis
The taste of the vegetables and fruits comes from the slate mountain field.
Without pesticides or chemical fertilizers,
we take care of the environment;
all wildlife is welcome in our gardens,
so we avoid any treatment.
Every morning, we collect
the vegetables and fruits,
then served in the Restaurant.
Kokkari, 83100 Samos