Using only fresh, seasonal, and local produce
from the island of Samos, we aim for sustainability
as much as possible.
The vegetables and fruits come from the slate fields located in the mountains.
Without pesticides, chemical fertilizers,
we take care of the environment because all the fauna is welcome to our gardens,
we thus avoid any treatment.
Taste the different types of famous
dry white wines from Samos
Using the permaculture method for working the vines, we harvest by hand.
We apply biodynamic practices only if necessary.
We do not spray pesticides or herbicides.
To turn these hand-picked grapes into juice, we rely on native yeast, without any additives
in the winemaking process.