“Using only Fresh, Seasonal & Local products from Samos island,

as much is that possible aiming for Sustainability.

The dishes are Creative based on what is available in the daily market.

Chef Vassilis Alexiou

A good Wine can only be a Natural Wine.

Not all Natural Wines are excellent but even the worst in their disordered ingenuity, deliver a glimmer

of hope.

Maître d'Hôtel Niki Orfanidis

Organic garden

The taste of the vegetables and fruits comes from the slate mountain field.
Without pesticides or chemical fertilizers,
we take care of the environment;

all wildlife is welcome in our gardens,

so we avoid any treatment.
 

Every morning, we collect

the vegetables and fruits,

then served in the Restaurant.