At Philia, we're proud to offer our clients wines that are not only delicious but also sustainable in production.
Our winemaking process is guided by biodynamic practices
on a need-driven basis, ensuring the highest quality for our grapes. We use the permaculture method for vine cultivation,
harvest our grapes by hand, and only use native yeast to make sure
all the natural flavours come through.
We never use any pesticides or herbicides on our vines,
making sure every glass of Philia wine is not only tasty and unique
but also produced with the earth in mind.
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Phi Amphora
We harvest our grapes at night,
when they are at their best phenolic maturity,
and we use amphorae to macerate for 30 days.
This allows us to create a balanced, gastronomic wine
that has an intense character.
Our process is designed to ensure that every drop of wine
that we produce is of the highest quality,
and we are committed to creating a wine that you will love to drink.
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Phi BARRIQUE
The pressure goes to Stockinger Barriques for a better mouthfeel
and aroma complexity
This allows us to create a balanced, gastronomic wine
that has an intense character.
Our process is designed to ensure that every drop of wine
that we produce is of the highest quality,
and we are committed to creating a wine that you will love to drink.
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Phi fokiano
To preserve the fruity and floral characteristics of the grape
and to create a bright and fresh flavour profile,
we use the carbonic maceration method, which is a process
that involves fermenting whole grape clusters
in a carbon dioxide-rich environment.
After the carbonic maceration process, the grape must be transferred to barriques for maturation.
The wine remains in these barrels for at least two years
when it undergoes further fermentation and maturation.
This process helps to develop the wine's tannins, bouquet,
and complexity, resulting in a rich and flavorful wine.
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