WANDERBYPARIS

WANDER EXPERIENCES

Discover

 

01/12/1998

Zefyros Cafe-Bar
Launching the first all-day 
lounge cafe bar in Athens and introducing comfort food becomes the paradigm

for the future Cafe-Bars 

01/04/2003

01/06/2007

01/03/2017

Gourmet Restaurant

Opening the first gastronomic restaurant in Santorini that cultivates its products. Close contact with fishers, farmers, viticulturists and winemakers introduces local products to high cuisine.

L'Olivier Restaurant

The creation

of l'Olivierin Paris demonstrated a

very high level of efficiency

and creative longevity,

forever changing the paradigm

of Greek Gastronomy, thus paving

the way for the bistronomic movement.

Wander by Samos

Was born for the needs of work in Greece. As WanderbyParis continuation, has taken care of the winery and the tasks that need to be done such as winemaking, harvest and pruning.

10/08/2017

greek connection

A winemaking project with two labels from Samos volcanic soil, Classic and Skin Contact for the Sommelier Fou, with Jason Ligas's collaboration

15/06/2020

philia restaurant

launching the third

gastronomical restaurant

with emphasis on minimalist

cuisine & no waste philosophy. 

15/02/2018

Sous le Vegetal

The second winemaking project with four labels of muscat from different terroir for the Culinaries, in collaboration with Jason Ligas and Patrick Bouju.

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Tel: +33 781067424  +30 6974591469

wanderbyparis@gmail.com

47 Rue du Pere Corentin, 75014 Paris